La Salsa Fresh Mexican Grill
If you've eaten at La Salsa Fresh Mexican Grill, you know what sets us apart from the competition: bold, contemporary Mexican flavors and a signature salsa bar with seven varieties. In fact, our most loyal franchise owners were once our best customer
 Why a LaSalsa franchise?
La Salsa pioneered the quick casual Mexican segment with the
introduction of fresh, quality ingredients used in classic Mexican recipes.
The food was all prepared fresh in an exhibition style kitchen for guests to
view. Today, La Salsa knows that fresh is simply the given. We focus on bringing
the best ingredients to create FLAVORS and RECIPES you will only find at La
Salsa. Our superior taste is built using charbroiled cooking with tender sirloin
steak, marinated chicken breast, fresh produce and signature salsas and sauces
for unique tastes. It's this high quality menu and fresh attitude that's made
La Salsa restaurants a favorite since 1979.
 Entrepreneurs are often attracted to La Salsa by our superior
signature tastes. The wide array of services and support they receive after
becoming franchisees contributes equally to their success. Read on to learn
more about our franchise program and the accomplishments of some of our franchisees.
If you can't wait to get started, contact us today at 866-253-7655 or click
here to email our franchise department.
To learn more about the LaSalsa franchise opportunity
please complete the form below.
Franchise Data |
| Business: |
Fresh mexican grill |
| Established: |
1979 |
| Franchised: |
1988 |
| Cash Investment: |
$125,000 |
| Total Investment: |
$431,000 - $612,000 |
| Franchise Fee: |
$20,000 |
| Royalties: |
5% |
| Financing: |
3rd party |
| US Franchises: |
104 |
| Non US Franchises: |
0 |
| Territories Sought: |
All US |
| Exclusive Territories: |
|
| Home Based Option: |
--
|
| Kiosk Based Option: |
--
|
| Training: |
5 - 8 weeks in Los Angeles |
| Desired
Experience: |
Industry experience, general business. |
| Required Employees: |
15 |
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La Salsa Fresh Mexican Grill
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