Flamers - Burger, Chicken
At Flamers, we saw a consumer need and capitalized on it. So can you. That need was for high-quality, popular foods prepared fresh and fast in areas of high consumer traffic.
Every great business success story begins in the same place. With the consumer. The entrepreneur that sees a genuine consumer need and fills it with a quality product at a fair price is almost sure to succeed.
At Flamers, we saw a consumer need and capitalized on it. So can you. That need was for high-quality, popular foods prepared fresh and fast in areas of high consumer traffic.
Our research showed that the hamburger is one of the most popular food items in the entire world. But most burgers offered in fast-food environments lack that magical taste of charbroiling over an open flame — the kind of burger people grill for themselves in their own backyards. That taste, that quality, is the main staple of the Flamers offering.
We realize that there was a well-established marketing niche in which nothing of this kind was offered — the high-traffic shopping mall, airports, train stations, strip center, and downtown office complexes. So we combined a quality product with its ready-and-waiting market niche. The result is Flamers Charburgers and Chicken, one of the most impressive success stories in recent franchise history.
Flamers fills the void between the typical fast-food, burger-oriented outlet and the quality family restaurant.
Franchise Data |
| Business: |
Flame Broiler Burgers and Chicken |
| Established: |
1986 |
| Franchised: |
1986 |
| Cash Investment: |
$75,000 |
| Total Investment: |
$100,000 - $350,000 |
| Franchise Fee: |
$30,000 |
| Royalties: |
5% |
| Financing: |
None |
| US Franchises: |
57 |
| Non US Franchises: |
12 |
| Territories Sought: |
Most States, Many Countries...Inquiries Welcome. |
| Exclusive Territories: |
|
| Home Based Option: |
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| Kiosk Based Option: |
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|
| Training: |
Pre-Opening at HQ and On Premises for up to 10 days. |
| Desired
Experience: |
Industry Experience helpful, but not required. |
| Required Employees: |
5 |
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Flamers - Burger, Chicken
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