Entree Vous
Entree Vous is at the forefront of the fastest growing segment in the food service industry: a -make, take & bake- meal assembly service catering to folks who want the luxury of a home cooked meal without the time and expense it takes to create one.
Founded by premier caterer, Harriet Dupree, in Lexington, Kentucky in 2003. Entrée Vous Kitchens is now offering franchise opportunities to select individuals. One to five store opportunities are being offered within a 500 mile radius of Lexington, Kentucky to insure quality and continuity of supply, distribution and corporate support.
Qualified individuals will share our passion for great food, customer service and fun! A minimum net worth of $200K, with available liquid capital of $100K is required for a single store and net worth of $500K, with available liquid capital of $250K is required for multiple store development.
The benefits of the Entrée Vous Kitchens business model include:
- Modest initial investment.
- Modest real estate requirements in neighborhood strip centers.
- Low labor requirements.
- A central website for customer orders and session sign-ups.
- "Operator friendly" store hours.
- A simple and easy to follow operating system.
- An experienced corporate support team.
Franchise Data |
| Business: |
Meal Preparation - Make, Take and Bake |
| Established: |
2003 |
| Franchised: |
2005 |
| Cash Investment: |
$50,000 |
| Total Investment: |
$150,000 - $160,000 |
| Franchise Fee: |
$35,000 |
| Royalties: |
5% |
| Financing: |
Some Provided |
| US Franchises: |
8 |
| Non US Franchises: |
|
| Territories Sought: |
All States except HI |
| Exclusive Territories: |
|
| Home Based Option: |
--
|
| Kiosk Based Option: |
--
|
| Training: |
Comprehensive Training |
| Desired
Experience: |
Love of Cooking |
| Required Employees: |
4 |
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Entree Vous
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