Nicolo's Chicago Style Pizza
Best Pizza in Denver - declared Denver's magazine Sites and Sounds and Tastes of Denver. - Best Pizza in Douglas County, - writes the Castle Rock News Press in '97, '98, '99, '00, 01...How can a business as small as ours receive so many accolades?
 Perhaps it's because all we have ever wanted to be is the best. Not the biggest.
Not the fastest. Just the best. For over forty years the Nicolo's family has
been making pizza and Italian food using recipes that were brought to our country
from southern Italy by our ancestors. We use only the finest ingredients such
as imported pecorino romano cheese, fresh packed tomato products (more flavor
and nutrients), and whole milk mozzarella. Although we have grown over the years,
our commitment to quality has not changed. It never will!
 Why a Nicolo's franchise?
- Quality.
- Low initial capital investment.
- Strong reputation.
- Solid profit margins.
- Delicious, unique recipes.
- Proven track record of over 20 years.
Franchise Data |
| Business: |
Chicago style pizza. |
| Established: |
1983 |
| Franchised: |
2000 |
| Cash Investment: |
$60,000 |
| Total Investment: |
$90,000 - $235,000 |
| Franchise Fee: |
$20,000 |
| Royalties: |
5% |
| Financing: |
No |
| US Franchises: |
6 |
| Non US Franchises: |
0 |
| Territories Sought: |
All US |
| Exclusive Territories: |
|
| Home Based Option: |
--
|
| Kiosk Based Option: |
--
|
| Training: |
2 weeks at corporate office, 2 weeks on-site, and |
| Desired
Experience: |
General business, hard working, dedicated. |
| Required Employees: |
15 |
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Nicolo's Chicago Style Pizza
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