| Category: Food and Beverage
/ Mexican Food
|
Taco Maker, The
International Mexican fast-food franchise, specializing in fast, friendly service and a complete menu with made-from-scratch and fresh ingredients.
| The Taco Maker "signature" comes with our commitment to incredible Mexican food prepared with fresh ingredients and cooked daily. Our flavors are memorable and bring people back time and time again. |
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The facilities are designed to reflect specific motifs with state-of-the-art materials and equipment. All of this sets us apart from the competition. The creation of fine foods starts with kitchen and production lines that are clean and organized in such a way as to encourage efficiency and minimum waste. |
| Happy employees working in clean and efficient environments are the key to high volume sales on a consistent basis. The final product being prepared fresh and fast is always well received. |
Franchise Data |
| Business: |
Mexican Food |
| Established: |
1978 |
| Franchised: |
1978 |
| Cash Investment: |
$75,000 |
| Total Investment: |
$150,000 - $300,000 |
| Franchise Fee: |
$19,000 |
| Royalties: |
5% |
| Financing: |
3rd party |
| US Franchises: |
131 |
| Non US Franchises: |
2 |
| Territories Sought: |
US and Canada |
| Exclusive Territories: |
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| Home Based Option: |
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| Kiosk Based Option: |
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| Training: |
18 days at Flagship Multi Unit Concept in Utah |
| Desired
Experience: |
Industry experience, general business |
| Required Employees: |
25 |
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Taco Maker, The
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