Top Food Franchise - Baker Brothers American Deli
 Long before there was a Baker Bros. American Deli, there was a Baker family. Born and bred in the great Midwest, brothers Tom and Ken Baker were raised to appreciate the value of an honest days work and a good meal in return.
Food Franchise
Data |
| Business: |
Sandwiches, Pizza, Salads |
| Established: |
1998 |
| Franchised: |
2000 |
| Investment: |
$367,000 - $626,000 |
| Franchise Fee: |
$25,000 |
| Royalties: |
4-5% |
| Financing: |
3rd party |
| Liquid Required: |
$200,000
|
| US Franchises: |
9 |
| Non US Franchises: |
1 |
| Territories Sought: |
All US |
| Exclusive Territories: |
|
| Home Based Option: |
--
|
| Kiosk Based Option: |
--
|
| Training: |
6 Weeks Training at Central Training Store in Dall |
| Desired
Experience: |
Industry experience, general business |
| Required Employees: |
|
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Baker Brothers American Deli
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